Parmesan Potato Wedges

From TOH. These would be fabulous with burgers!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  medium baking potatoes
• 1  tablespoon olive oil
• 1⁄3 cup parmesan cheese, grated
• 1⁄2 teaspoon  cajun seasoning
• 1⁄2 teaspoon parsley
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper

Directions

1. Cut each potato into 8 wedges; place in a large resealable plastic bag.
2. Add oil; seal bag and shake to coat.
3. In another resealable bag, combine the Parmesan and seasonings.
4. Add potatoes, a few at a time and shake to coat.
5. Place in a single layer in a 15 by 10 inch baking pan, sprayed with nonstick cooking spray.
6. Bake, uncovered, at 375 for 30-35 minutes or until golden brown, turning once.