Parmesan Potato Sticks

This is the French fry without the fry and oh, so tasty!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  medium potatoes (pared or not, as desired)
• 6  tablespoons butter
•  salt
• 6  tablespoons  freshly grated parmesan cheese

Directions

1. Cut potatoes into 6 to 8 wedges lengthwise.
2. Place shallow baking pan in 425 degree oven with butter to melt.
3. Add potato sticks and bake for 20 to 30 minutes, turning occasionally.
4. Sprinkle with salt and cheese.
5. Return to oven for 2 to 3 minutes.