Parmesan Potato Soup

• Ready In: 45 mins
• Serves: 7

Ingredients

• 4  potatoes, cubed
• 3⁄4 cup  chopped onion
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon sage
• 4 1⁄2 cups chicken broth
• 1  cup  grated parmesan cheese
• 1⁄2 cup margarine
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon  onion salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon dried thyme
• 6  cups milk
• 12  slices  crisp cooked bacon, crumbled

Directions

1. Cook the potatoes in boiling water until tender.
2. In a soup kettle, saute onion in butter or margarine until tender.
3. Stir in flour and spices.
4. Gradually add broth, stirring constantly.
5. Bring to a boil; cook and stir for 2 minutes.
6. Add potatoes, and return to a boil.
7. Reduce heat, cover, and simmer for 10 minutes.
8. Stir in milk and cheese.
9. Heat through.
10. Stir in bacon.