Parmesan Potato Pie

This delightful potato pie is cut into wedges to serve. Absolutely delicious.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 5  cups potatoes, sliced thin
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 cup mayonnaise
•  black pepper, to taste

Directions

1. Combine potatoes, cheese, mayonnaise and black pepper.
2. Mix lightly.
3. Spoon into a 9" pie plate that has been brushed with additional mayonnaise.
4. Bake at 400° for 45 minutes.
5. Cover with foil and continue baking 15 minutes, or until potatoes are tender.
6. Invert onto a serving plate immediately.
7. Cut into wedges to serve.