Parmesan Potato Gratin

Source: http://www.thatsmyhome.com/momsdiner/parmesan-potato-gratin.htm

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs russet potatoes, peeled and thinly sliced (4 large)
• 3  teaspoons salt
• 3  teaspoons black pepper, freshly ground
• 1  large garlic clove, finely chopped
• 6  tablespoons parmesan cheese, freshly grated
• 1 1⁄2 cups  chicken stock

Directions

1. Preheat oven to 400F.Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
2. Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese.
3. Repeat twice more and pour over stock.
4. Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
5. Place under broiler for 4 minutes or until top becomes golden brown.