Parmesan Pork Cutlets
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb pork tenderloin
- 1⁄2 cup all-purpose flour
- 2 large eggs
- 1 cup dry breadcrumbs
- 1 teaspoon kosher salt
- 1⁄4 cup grated parmesan cheese
- 4 tablespoons olive oil, divided
Directions
- Heat oven to 400 degrees.
- Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.
- Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
- Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.
- Bake in the oven until cooked through, about 8-10 minutes.
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