Parmesan Pork Chops

This dish makes a complete meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups  frozen Italian cut green beans
• 1 (14 1/2ounce) can  whole potatoes, cut in eighths
• 1 (14 1/2ounce) can diced tomatoes with garlic and olive oil
• 1⁄2 cup  italian  seasoned dry bread crumb
• 1⁄3 cup parmesan cheese, grated
• 1  large egg
• 2  tablespoons olive oil
• 4  thin-cut  pork loin chops (about 1 1/4 pound total)

Directions

1. Combine beans, potatoes and tomatoes in a medium saucepan.
2. Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
3. Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.
4. Slightly beat egg in a pie plate.
5. Dip chops in egg, then crumbs to coat.
6. Heat oil in large nonstick skillet over medium high heat.
7. Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.
8. Serve with vegetables.