Parmesan Popovers

You'll love this version of the standard popovers.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  eggs, slightly beaten
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  cup milk
• 1⁄4 cup  grated parmesan cheese

Directions

1. Combine all ingredients in a medium bowl; beat at low speed of an electric mixer until blended.
2. Place well greased muffin pans in the 425° oven for 3 min.
3. or until a drop of water sizzles when dropped in them.
4. Remove pans from oven; fill each muffin cup three-fourths full with batter.
5. Bake at 425° for 15 min.
6. Reduce heat to 350°, and bake 18-20 min.
7. or until popovers are firm.
8. Serve immediately.
9. Yield: 1 dozen.