Parmesan Plaice (Or Flounder)
- Reviews 1
Ready In: 16 mins
Serves: 4
Ingredients
- 1 ounce butter
- 1 tablespoon olive oil
- 4 (6 ounce) plaice fillets
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon breadcrumbs
- salt and pepper, to taste
- lemon slice, for garnish
Directions
- Preheat grill/broiler.
- In a cast iron or oven-proof pan, put the butter and oil and heat until butter is melted. Remove from heat.
- Put the plaice into the pan, flesh side down, then flip over. The idea is to coat both sides of the fish. Season with salt and pepper.
- Place under the grill for 3-4 minutes.
- Remove and baste with the oil/butter and top with the cheese and breadcrumbs.
- Return to the grill for another 3-4 minutes, until the topping is golden browned and the fish is cooked.
- Garnish with lemon slices and serve.
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