Parmesan Pine Nut Bread (bread Machine)

A great tasting and unique loaf. Enjoy!

• Ready In: 4 hrs 10 mins
• Serves: 12
• Yields: 1 1/2 lb. loaf

Ingredients

• 1  cup water, plus
• 2  tablespoons water
• 1  tablespoon olive oil
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons dry milk
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3  tablespoons pine nuts
• 3  cups bread flour
• 2  teaspoons active dry yeast

Directions

1. Place ingredients in bread machine machine pan in order suggested by manufacturer.
2. Select settings and start machine as directed by manufacturer.