Parmesan Pesto Pasta with Chicken

easy dish that tastes difficult. great for last minute get-togethers, just add salad and hot crusty french bread.....yum

• Ready In: 20 mins
• Yields: 1 pan

Ingredients

• 1 1⁄2 lbs  cooked chicken (cubed)
• 2  cups  shredded parmesan cheese
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup milk
• 1  cup half-and-half
• 1  lb penne pasta (cooked)
• 1  envelope  of knorr pesto sauce mix

Directions

1. in large saucepan combine butter, milk, half and half and parmesan cheese.
2. stir over med heat untill cheese is melted.
3. add pesto sauce mix and chicken.
4. simmer 5-7 minutes, until sauce thickens.
5. serve over pasta.