Parmesan Pepperoni Pasta Sauce

This recipe is very filling and cheesy. A variation on Parma Rosa Sauce

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) package  gnocchi
• 0.5 (1 1/2ounce) package  pepperoni, chopped into small pieces
• 1 (10 1/2ounce) can  cheddar cheese soup
• 1 (1 1/3ounce) envelope  knorr four cheese pasta sauce mix
• 2  cups milk (approx)

Directions

1. Make pasta sauce as directed, (I use Knorr Parma Rosa).
2. Boil 1 pkg gnocchi.
3. Add can of cheddar cheese soup to sauce.
4. Add 1/2 can milk (instead of whole can as directed on label) to sauce.
5. Add diced pepperoni.
6. Stir until well mixed.
7. Enjoy.