Parmesan Pepper Dressing

Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup skim milk buttermilk
• 1⁄3 cup fat-free cottage cheese
• 1⁄3 cup parmesan cheese, grated (1 oz)
• 4  teaspoons white wine vinegar
• 1  garlic clove, minced
• 1⁄2 teaspoon  fresh cracked black pepper (or more)

Directions

1. In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
2. Stir in the pepper.