Parmesan Penne

Unbelievably scrumptious!!

• Ready In: 1 hr 45 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1 (28 ounce) can tomato sauce
• 1  cup  grated parmesan cheese, divided
• 1⁄2 teaspoon ground allspice
•  salt and pepper
• 1⁄2 cup butter or 1⁄2 cup margarine, divided
• 1⁄4 cup all-purpose flour
• 2  cups milk
• 2  eggs, beaten
• 1 (16 ounce) package penne pasta, cooked and drained

Directions

1. In a skillet, cook beef and onion until meat is browned; drain.
2. Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 minutes.
5. In a saucepan, melt 1/4 cup butter.
6. Stir in flour until smooth.
7. Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
8. Stir in 1/3 cup Parmesan cheese.
9. Remove from heat.
10. Add eggs; whisk until smooth.
11. In a bowl, combine pasta and remaining Parmesan cheese.
12. Melt remaining butter; add to pasta and toss to coat.
13. Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
14. Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
15. Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.