Parmesan-Pecan Rice

An easy side that would go with most anything.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  cup long-grain white rice
• 2 1⁄4 cups chicken broth
• 1⁄4 teaspoon salt
•  fresh ground black pepper
• 1⁄4 cup  freshly grated parmesan cheese
• 1⁄3 cup  chopped pecans
• 3  tablespoons  chopped fresh parsley

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Add in rice; stir for 1 minute.
3. Add in broth, salt, and pepper; bring to a boil.
4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.
5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.