Parmesan Pasta Sauce mix

• Ready In: 10 mins
• Yields: 5 cups of mix

Ingredients

• 1  cup flour
• 3 1⁄2 cups parmesan cheese
• 4  cups dry milk
• 1 1⁄2 teaspoons salt
• 2  teaspoons paprika
• 1  teaspoon nutmeg
• 1  cup butter

Directions

1. Blend till resembles cornmeal.
2. Keeps in fridge 6-8 months.
3. directions for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
4. Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.