Parmesan Paprika Potatoes

Simple side. Found in Southern Living.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3⁄4 cup  grated parmesan cheese
• 1⁄3 cup all-purpose flour
• 3  tablespoons paprika
• 1⁄2 teaspoon pepper
• 8  small baking potatoes
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag. Shake to blend.
2. Cut each potato into 8 wedges and place in a bag. Seal and shake to coat. Arrange the potatoes in a 13 x 9 inch pan and drizzle with butter.
3. Bake at 375 for 20 to 25 minutes on each side or until they are tender.
4. Serve immediately.