Parmesan Oven Fries

These fries seem to go with everything from sandwiches to dinner parties and are appealing to kids and old folks... A handy recipe to keep in your cookbook.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  large baking potatoes
• 1⁄4 cup low-fat mayonnaise
• 3⁄4 cup  freshly grated parmesan cheese
• 2  teaspoons seasoning salt, of your choice

Directions

1. Cut each potato into 8 wedges and brush each wedge with mayonnaise.
2. Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
3. Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
4. Bake at 400 degrees F for 25-30 minutes or until wedges are tender.