Parmesan Orzo

Only 3 ingredients for this tasty side dish!!

• Ready In: 25 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup orzo pasta
• 1⁄2 cup  whipping cream
• 1⁄4 cup parmesan cheese, grated
•  salt

Directions

1. Bring a pot of salted water to a boil and cook orzo according to directions; drain.
2. Return pasta to pot and stir in cream and Parmesan. Cook until thick, about 1 -2 minutes. Season with salt.