Parmesan Noodles for Two

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 4  ounces angel hair pasta (or other noodle)
• 4  tablespoons butter
• 1⁄4 cup parmesan cheese, grated
• 1⁄3 cup  cream
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon parsley
•  salt and pepper, to taste

Directions

1. Cook noodles al dente and drain.
2. In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
3. Add garlic powder, salt, pepper, and parsley; stir to blend.
4. Stir in the cream; continue stirring until blended and smooth.
5. Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
6. YUM!