Parmesan Noodles

A nice change from potatoes! This recipe comes from a community cookbook.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces  fine egg noodles, cooked
• 1⁄2 cup butter
• 1  onion, chopped
• 1⁄2 tablespoon  whipping cream
• 1 1⁄4 cups  grated parmesan cheese
• 1⁄4 teaspoon garlic powder

Directions

1. Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
2. Pour sauce over noodles and gently mix.