Parmesan Nibbles

I had these at a Ladies Luncheon this summer and my friend, Marge, was kind enough to share the recipe for these tasty treats. They are incredibly yummy- like mini grilled Parmesan cheese sandwiches.The recipe is easily halved and I like the fact that they can be frozen and as many as needed pulled out and baked. I'll be making and freezing these for our Thanksgiving and Christmas pre-dinner appys.

• Ready In: 40 mins
• Serves: 64
• Yields: 64 appetizers

Ingredients

• 7  eggs
• 21  tablespoons cream cheese
• 1⁄4 teaspoon garlic powder
• 1  lb butter, melted
• 2 (8 ounce) cans parmesan cheese
• 24  slices  bread

Directions

1. Beat eggs with cream cheese and garlic powder until well combined.
2. Trim crusts of bread and divide into 3 equal stacks ( 8 slices each).
3. Soak center stack in egg/cream cheese mixture.
4. Place soaked slices between 2 plain slices of bread and cut into 8 triangles.
5. Dip each triangle into melted butter then in parmesan cheese.
6. Place on cookie sheet and freeze. When frozen, you may remove them and store in a zip-loc bag or airtight container.
7. Bake frozen at 375 degrees for about 10 minutes, or until lightly browned (you may want to flip them over mid way through baking).
8. Serve warm or at room temperature.