Parmesan Mustard Chops With Apricot and Jalapeno Sauce

Delicious and Low Carb! Unbelievable flavor, and very quick and easy. Not too bad on the pocket book either!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 -6  pork chops (bone in)
• 2 -3  cups  fresh grated parmesan cheese
• 1⁄2 cup Dijon mustard
• 1⁄4 cup olive oil
• 1  cup apricot, marmalade
• 1  jalapeno, diced (remove seeds)
• 1  teaspoon Splenda sugar substitute or 1  teaspoon sugar
• 1⁄2 cup water

Directions

1. Rub chops evenly with mustard.
2. Cover each side of the chop LIBERALLY with Parmesan cheese.
3. Put olive oil in large heated skillet.
4. Cook pork chops 10-15 minutes or until juices run clear.
5. In bowl mix all ingredients together.
6. Heat in microwave or on stove top just to heat through. Around 3-5 minutes.
7. You can pour sauce over chops or serve on the side for dipping.