Parmesan Meatballs

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  slice  white bread
• 1⁄2 cup parmesan cheese, grated
• 1  teaspoon dried parsley
• 1  teaspoon  garlic salt
• 1⁄4 teaspoon salt
• 1  egg, beaten
• 1⁄2 cup milk
• 1  dash pepper

Directions

1. Preheat oven to 325.
2. Process slice of bread in food processor for fresh bread crumbs.
3. Combine all ingredients including bread crumbs in mixing bowl.
4. Shape into balls and place on baking sheet.
5. Make for 20 - 25 minutes until done.
6. Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.