Parmesan Lemon Tilapia

This is a quick, delicious way to prepare any mild white fish filet.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 4 -6  tilapia fillets
•  salt
•  lemon-pepper seasoning
•  butter-flavored cooking spray
• 1  cup mayonnaise
• 2  tablespoons lemon juice
• 1⁄2 cup  grated parmesan cheese
•  chopped tomatoes (optional) or  green onion (optional)

Directions

1. Preheat oven broiler.
2. Sprinkle salt and lemon-pepper, to taste over filets.
3. Spray butter spray onto broiler pan, place filets on pan and spritz them with the spray.
4. Broil about 4 inches from heat source for about 5-6 minutes, or until fish is opaque and flakes easily with a fork.
5. While fish is broiling, mix mayonaisse, lemon juice and Parmesan cheese.
6. When fish is done, spread 2-3 tablespoons of mayonaisse mixture over each filet.
7. Sprinkle tomato or green onion on top, if desired.
8. Broil fish for 2-3 more minutes, or until topping is puffed and golden.
9. Serve warm--goes very well with flavored rice or risotto.