Parmesan Leeks
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 6 leeks
- 3 tablespoons honey
- 3 tablespoons parmesan cheese, grated
- 1⁄2 lemon, juice of
- 1 pinch nutmeg
- lemon slice
- salt, to taste
- black pepper, to taste
Directions
- preheat oven to 400*F.
- discard dark green leaves from leeks. cut light green and white part of stalks into 1 1/2 inch pieces. place pieces of leek into bowl of cold water, let stand 20 minutes.
- remove leeks from water and transfer to shallow ovenproof baking dish. add cold water so that it barely covers leeks. add honey, lemon juice, nutmeg, salt and black pepper.
- place over med heat and bring to a boil. continue boiling for 5 minutes uncovered.
- place baking dish in oven and cook 30 minutes, uncovered. turn leeks over and continue cooking another 30 minutes.
- transfer leeks to serving platter and sprinkle with cheese.
- serve with lemon slices.
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