Parmesan Italian Pasta Salad

A pasta salad I came up one day when I could find the cheddar cheese that I normally use. Out came something completely different and good.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  cups pasta, uncooked
• 1  pinch salt
• 1⁄3 cup green onion, chopped
• 1⁄2 cup green pepper, diced
• 1⁄2 cup tomatoes, diced and seeded
• 1 1⁄2 cups  Italian dressing
• 1⁄3 cup parmesan cheese
• 1⁄2 teaspoon  italian seasoning
• 1  dash basil

Directions

1. Cook pasta, add salt to taste, and drain.
2. Add vegetables and stir.
3. Add dressing and stir.
4. Mix the rest of the ingredients together and then mix into pasta.
5. Optional - Crust with Parmesan cheese.