Parmesan Herb Dip Mix

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

• Ready In: 8 hrs 10 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons parmesan cheese (grated)
• 1  tablespoon dried parsley
• 1  teaspoon  minced onion
• 1  teaspoon sugar
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon black pepper or 1⁄8 teaspoon white pepper
• 1  cup mayonnaise
• 1  cup sour cream

Directions

1. Combine the above ingredients and stir until well blended.
2. Cover and refrigerate.
3. Dip is better if chilled 8 hours or more before serving.
4. Stir well before serving.
5. Serve with chip, crackers or fresh vegetables.