Parmesan Herb Chicken Tenders
- Reviews 3
Ready In: 32 mins
Serves: 12
Ingredients
- 1 lb chicken breast
- 1⁄3 cup breadcrumbs
- 1⁄3 cup parmesan cheese
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon rosemary
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 egg
Directions
- Preheat oven to 425.
- Mix the crumbs, parmesan cheese, garlic, rosemary, salt, and pepper.
- In a separate bowl blend egg and 1 tbsp water.
- Slice chicken into 24 peices.
- Dip peices into egg wash, then into the crumb mixture.
- Place on an oiled cookie sheet, then spray the tops with cooking spray.
- Bake for 7 minutes, then flip them over and bake another 8 minutes or until juices run clear.
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