Parmesan Herb Chicken

From TOH Cooking for 2 mag Fall 2006. I used chicken tenders when I made these and they were fantastic!

• Ready In: 55 mins
• Serves: 2

Ingredients

• 6  tablespoons  dry breadcrumbs
• 4  tablespoons  grated parmesan cheese
• 2  teaspoons  minced dried parsley flakes
• 2  teaspoons dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 2  bone-in chicken breast halves (8 oz each) or 1  lb  chicken tenders
• 2  tablespoons butter, melted

Directions

1. In a shallow dish, combine the first 7 ingredients.
2. Brush chicken with butter, then coat with crumb mixture. Place in an 11 x 7x 2 inch baking dish coated with nonstick cooking spray.
3. Bake, uncovered, at 350 degrees for 45-50 minutes or a little less for tenders.