Parmesan & Garlic Damper Rolls

Simple & oh so tasty. A great one to serve with a big bowl of soup!

• Ready In: 32 mins
• Yields: 6 rolls

Ingredients

• 2  cups self-raising flour
• 30  g butter
• 1⁄4 cup parmesan cheese, grated
• 2  tablespoons chives, snipped
• 2  garlic cloves, crushed
• 1⁄2 cup water
• 1⁄2 cup milk
•  grated parmesan cheese (extra)

Directions

1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
5. Bake at 220.C for 15-20 mins or until hollow when tapped.