Parmesan-Garlic Breadsticks

Yummy Italian parmesan garlic breadsticks. Dip them in tomato sauce for even more flavor.

• Ready In: 23 mins
• Yields: 10 breadsticks

Ingredients

• 2 1⁄4 biscuit mix
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 teaspoon garlic powder
• 2⁄3 cup milk

Directions

1. Combine first 4 ingredients in a large bowl; stir in milk until blended.
2. Roll dough into a 10 x 9 inch rectangle on a floured surface.
3. Cut dough into 10 (1 inch) strips; place on a lightly greased baking sheet.
4. Bake at 400° for 13 to 15 minutes.