Parmesan Fried Chicken

I came up with this recipe when my husband wanted fried chicken, but I wasn't in the mood for traditional. Now, he asks for this at least once a month. I usually serve it with a salad and garlic bread. It's delicious!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  grated kraft parmesan cheese
• 1  tablespoon garlic powder
• 2  eggs
• 1  lb  boneless  chicken tenders
•  olive oil, to fry

Directions

1. Pour olive oil into skillet and heat over medium heat.
2. Beat eggs lightly in a medium bowl.
3. Mix together parmesan cheese and garlic powder on a plate.
4. Dredge chicken in beaten egg.
5. Place chicken in cheese and garlic mixture and turn to coat thoroughly.
6. Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.