Parmesan Fondue

This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.

• Ready In: 25 mins
• Yields: 3 1/2 cups

Ingredients

• 1 3⁄4 cups milk
• 16  ounces cream cheese
• 1 1⁄2 cups  fresh grated parmesan cheese
• 1  small garlic clove, minced (optional)
• 1  loaf  French bread, cubed (for dipping)

Directions

1. Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
2. Stir in Parmesan and garlic over med-low heat until heated through.
3. (If mixture in too thick, add a little more milk to reach desired consistency.).
4. Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).