Parmesan Flounder

Pretty straightforward recipe - nothing fancy but tasty

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb flounder fillets (4 pieces)
• 1⁄4 cup  freshly grated parmesan cheese
• 3  tablespoons  low mayonnaise
• 1⁄2 teaspoon paprika

Directions

1. Heat broiler. Cover broiler pan with foil, then cooking spray. Place fillets on broiler pan, folding thin ends for more even cooking. In a small bowl, mix Parmesan and mayonnaise, spread over fillets, sprinkle with paprika. Broil 6 minutes or until fish is opaque throughout.