Parmesan Fish Fillets

• Ready In: 17 mins
• Serves: 6

Ingredients

• 2  lbs  firm  fish fillets
• 2 -3  tablespoons lemon juice
• 3  tablespoons mayonnaise
• 1⁄2 cup parmesan cheese
• 3  tablespoons  chopped green onions
•  salt, pepper to taste
• 1  dash Tabasco sauce

Directions

1. Place fish filets in shallow baking dish.
2. Sprinkle with lemon juice.
3. Place fish under broiler for 5-7 minutes.
4. While fish is broiling, mix together mayonnaise, cheese, onion, salt,pepper and tabasco; Take fish out of oven.
5. Spread mixture over fish and return to broiler for 2-3 minutes.