Parmesan Fettuccine Alfredo (With Chicken or Shrimp)

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  whole wheat fettuccine
• 3⁄4 cup  grated parmesan cheese
• 1⁄3 cup milk
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 1  garlic clove, minced very fine
• 1  dash  of fresh ground nutmeg
• 6  ounces  grilled chicken breasts or 1⁄2 lb  peeled deveined shrimp

Directions

1. Prepare the fettuccini as directed on the package.
2. Drain and return to pan.
3. Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
4. Top with minced basil& additional parm.
5. Enjoy.