Parmesan Dressing

This dressing is sooooo good! It reminds me somewhat of a Parmesan ranch, only better.

• Ready In: 5 mins
• Yields: 6 7 cups

Ingredients

• 1 1⁄4 cups milk
• 1  cup buttermilk
• 1⁄4 cup cider vinegar
• 2 1⁄4 cups mayonnaise
• 3⁄4 cup  grated or shredded parmesan cheese
• 1⁄4 teaspoon pepper
• 1  tablespoon  garlic salt
• 1 1⁄2 cups sour cream

Directions

1. Combine in a medium size bowl all ingredients except sour cream.
2. Mix well.
3. Fold in sour cream leaving lumps intact.
4. Refrigerate in tightly sealed container.