Parmesan-Dijon Vinaigrette

Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.

• Ready In: 5 mins
• Yields: 1 1/2 cup

Ingredients

• 1⁄4-1⁄3 cup  grated parmesan cheese
• 1  tablespoon  finely chopped shallots or 1  tablespoon scallion
• 1  tablespoon dijon-style mustard (or to suit taste)
•  salt and pepper
• 1  tablespoon  freshly-squeezed lemon juice
• 1  tablespoon vinegar
• 3⁄4-1  cup olive oil or 3⁄4-1  cup  vegetable oil
• 2  garlic cloves (optional)

Directions

1. Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
2. Store in the fridge.