Parmesan Crusted Zucchini
Ready In: 25 mins
Serves: 4
Ingredients
- 1 medium zucchini
- 1 egg
- 3⁄4 cup grated parmesan cheese (green can kind is great!)
- 1 teaspoon garlic and herb seasoning, blend
Directions
- Preheat oven to 400 degrees F.
- Cut zucchini into wedges, like you would steak cut fries.
- Beat egg with 1 tablespoon water.
- Mix parmesan cheese with herb seasoning.
- Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
- Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off