Parmesan-Crusted Salmon

Fast, easy and delicious! What more can I say?

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4 (5 ounce)  salmon fillets
• 2 -3  cups  shredded parmesan cheese
• 1  tablespoon  italian seasoning
• 2 -3  tablespoons olive oil

Directions

1. Cover the bottom of a sauté pan with the olive oil and heat to medium-high heat.
2. Combine parmesan cheese and Italian seasoning on a plate.
3. Dredge salmon fillets in cheese mixture and place in hot pan.
4. Cook for approximately 3 minutes on each side!