Parmesan Crusted Salmon

I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb fresh salmon (fillet is best)
• 1⁄4 cup mayonnaise
• 1⁄3 cup parmesan cheese
• 1⁄2 teaspoon garlic powder (or to taste)
• 1⁄2 teaspoon dried chives (or to taste)
• 1⁄2 teaspoon dried parsley (or to taste)
•  fresh ground black pepper

Directions

1. Preheat oven to 375*.
2. Cut fillet into 4 pieces.
3. Rinse and pat dry.
4. Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
5. Lay fillet pieces on prepared sheet, skin down.
6. Combine all remaining ingredients and mix well.
7. Slather entire mixture on top of fillet pieces.
8. Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
9. Serve with your favorite sides!
10. Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!