Parmesan Crusted Pork Tenderloin

Super quick to make and pork stays moist and doesn't dry out. The whole family loves this.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1 (1 -1 1/2lb)  pork tenderloin
• 3⁄4 cup  breadcrumbs
• 1⁄4 cup parmesan cheese, shredded
• 4  tablespoons mayonnaise
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon poultry seasoning
•  black pepper

Directions

1. Preheat oven to 400 degrees.
2. Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
3. Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
4. Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
5. Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.