Parmesan Crusted Pork Chops

Sounds fancy, tasts delisious, super easy!!!

• Ready In: 30 mins
• Serves: 5
• Yields: 5 pork chops

Ingredients

• 5  pork chops
• 1 1⁄2 cups  Italian breadcrumbs
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup flour
• 3  eggs
• 3  tablespoons  oil
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1⁄4 teaspoon ground pepper

Directions

1. Combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
2. Beat eggs in a medium bowl.
3. Heat oil in a large skillet over medium high heat.
4. Dredge pork chops in flour, then into egg, then in bread crumb mixture.
5. Fry for 7 - 10 minutes on each side.
6. Cooking time depends on thickness of the chops, but you should have a beautiful dark golden brown crust.
7. Serve with my garlic cheese mashed potatoes.