Parmesan-Crusted Chicken

Recipe from Taste of Home.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1  egg
• 1⁄2 cup  shredded parmesan cheese
• 2  boneless skinless chicken breast halves (6 ounces each)
• 1  tablespoon olive oil
• 2  teaspoons lemon juice

Directions

1. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese.
2. In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.