Parmesan Crusted Cauliflower

I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil, butter, cheese, and bread crumbs. Can be made the day before and reheated.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  head cauliflower, steamed and broken into florets
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1  garlic clove, minced
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup parmesan cheese, plus
• 1  tablespoon parmesan cheese, divided

Directions

1. Preheat oven to 350 degrees.
2. Arrange florets in a baking dish.
3. Heat skillet. Add oil and butter.
4. When butter is melted, add garlic and saute until garlic is tender.
5. Add bread crumbs and 1/4 cup cheese. Toss well.
6. Sprinkle bread crumb mixture over florets.
7. Top with 1 tablespoon grated cheese.
8. Cover and bake for 30 minutes.