Parmesan Crusted Broiled Scallops

Crusty scallops--excellent! From Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup  finely crushed onion flavoured  melba toast, about 9
• 1  tablespoon  grated parmesan cheese
• 1  tablespoon  minced fresh parsley
• 1⁄4 teaspoon paprika
• 1 1⁄2 lbs sea scallops
• 1  tablespoon butter, melted
•  lemon wedge

Directions

1. Place the broiler pan on the second rack position to keep the scallops from burning.
2. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
3. Brush scallops with butter.
4. Add scallops to bag, seal and shake to coat.
5. Place scallops on a broiler pan coated with cooking spray.
6. Broil 10 minutes or until done.
7. Serve with lemon wedges.