Parmesan Crisps

I love cheese.. I especially love Parmesan cheese. These are cheese crackers from cheese. Delish from Alton Brown. Be sure to use Parmigiano-Reggiano.

• Ready In: 17 mins
• Yields: 10 crisps

Ingredients

• 3  ounces parmigiano-reggiano cheese
•  fresh ground black pepper
•  smoked paprika
•  cayenne pepper

Directions

1. Preheat oven to 375°F.
2. Grate cheese on the small hole side of a 4 sided box grated into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure rounds are at least 4" apart. Season with pepper, paprika, or cayenne, if desired.
3. Bake in the middle rack of the oven for 7 minutes or until golden.
4. Cool and serve at room temperature.