Parmesan Cornflaked Fish

Super easy, delicious.. Not sure where this one came from...I sometime use corn chip or regular chips instead of corn flakes...Also I like to mix up the spices...From my Kitchen to yours..Enjoy ** please note that this can be easily adapted to be gluten-free if you replace the corn flakes with gluten free variety or corn chip like I do and you find gluten free Parmesan***

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup  corn flakes
• 1⁄3 cup  grated parmesan cheese
• 1⁄2 teaspoon basil or 1⁄4 teaspoon  , dry
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon salt
• 2  tablespoons fresh parsley or 1  tablespoon  , dry
• 1  tablespoon butter
• 1  tablespoon lemon juice
• 1  lb  firm  fish fillet

Directions

1. 1) Preheat oven to 450.
2. 2) Put the cornflakes in a sandwich-size, plastic bag. With a rolling pin, crush the flakes or use a food processor, a few pulses should do the trick. Put the crushed flakes into a small bowl.
3. 3) With a fork, stir in the Parmesan cheese, basil, paprika, pepper, salt, and parsley.
4. 4) Melt the butter in a small pan. Stir the lemon juice into the melted butter.
5. 5) Pour the butter mixture over the crumbs in the bowl. Blend well with a fork until the crumbs are evenly moistened.
6. 6) Place the fish in a single layer in a greased shallow baking dish. Pat the crumbs onto the top of the fish.
7. 7) Bake for 10 minutes or until the fish flakes easily with a fork.