Parmesan Chicken With Garlic Butter

From "Fast Chicken"/The Hawthorn Series

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  chicken breast fillets, cut into thick strips
• 2  eggs
• 2  cups  fresh breadcrumbs
• 1⁄2 cup parmesan cheese
• 50  g butter
• 4  garlic cloves, crushed
• 2  tablespoons parsley, chopped

Directions

1. Dust the chicken with flour.
2. Whisk together the eggs.
3. In another bowl, combine the breadcrumbs with the parmesan.
4. Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
5. Heat a little oil in a frying pan.
6. Cook the chicken in batches for 1-2 minutes each side, until cooked through.
7. Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
8. Add the parsley and season with salt and pepper.
9. Pour over the warm chicken.